* Making these in a blender is way easier than shaking, and milk will work if you don’t have half-and-half on hand.
Christmas Sugar Cookies: http://www.bakedperfection.com/2011/12/candy-cane-blossoms-ii.html
*this link is for a recipe from scratch, but you could just use store-bought sugar cookie dough and roll it in sprinkles 🙂
Gingerbread Muffins: http://abeautifulbite.com/bakery-style-gingerbread-muffins/
Mint hot cocoa cookies: http://www.thegirlcreative.com/mint-hot-cocoa-cookies/#_a5y_p=2811285